
| 台北廠Ⅰ廠 廠務系統編組:司機組、煮飯組、生鮮組、理貨組 台北廠Ⅱ廠 廠務系統編組:壽司組、玉子燒組 台北廠Ⅲ廠 廠務系統編組:理貨組 台北廠IV廠 廠務系統編組:理貨組 |
| Taipei Factory No.1 (Nangang District) factory organization: Delivery Team, Rice Cooking Team, Fish Processing Team, Merchandising Team Taipei Factory No.2 (Nangang District) factory organization: Sushi Team, tamagoyakiTeam Taipei Factory No.3 (Nangang District) factory organization: Merchandising Team Taipei Factory No.4 (Nangang District) factory organization: Merchandising Team |
| 物流車 Logistics trucks:11 配送門市:112 家與各業務點 Delivering to 112 retail points 配送區域 :基隆市、大台北縣市、宜蘭縣市、花蓮縣市、家樂福賣場、COSTCO好市多、各大餐飲門市 Distribution area: Retail points, Hypermart, Costco, and major restaurants in metropolitan areas and counties south of Keelung and north of Linkou. |
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| 物流車 Logistics trucks:4 配送門市:35 家與各業務點 Delivering to 35 retail points 配送區域: 桃園縣市、新竹縣市、苗栗縣市 Distribution area: Retail points in metropolitan areas and counties south of Tauyuan and north of Hsinchu |
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| 物流車 Logistics trucks:3 配送門市:25 家與各業務點 Delivering to 25 retail points 配送區域:台中縣市、彰化縣市、南投市、雲林縣市 Distribution area: Retail points in metropolitan areas and counties south of Taichung and north of Yunlin |
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| 物流車 Logistics trucks:5 配送門市:35 家與各業務點 Delivering to 35 retail points 配送區域:嘉義縣市、台南縣市、高雄縣市、屏東市、台東市 Distribution area: Retail points in metropolitan areas and counties south of Chiayi and north of Pingdong |
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